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For years, Friday has been where the pitmasters gather before the main event. In 2026, we're opening the gates.
For the first time ever, a limited number of guests can join us for exclusive Friday experiences, live-fire moments and unprecedented access to the Open Fire community.
Al Frugoni and Chef Guillermo Eleicegui share the fire for one night only. Served family style with empanadas, choripán and braseros piled high with fire-cooked meats, paired with a curated wine tasting.
Teams from Nigeria, Brazil, Canada, Venezuela, Israel, Colombia, Australia, Peru, Uruguay, the UK, Argentina, Guatemala, Germany and the US each bring dishes inspired by home.
Move from team to team, taste your way through live-fire traditions from across the globe, and meet the cooks behind every plate.
Led by South Texas pitmaster Javier "Javi" Mejia of @bigjavs_bbq, you'll learn whole hog technique and get an up-close look at a whole steer mounted on one of Javi's custom-built spinning asado crosses.
Food and drink samples included, plus access to the exclusive Friday event.
Get closer to the fire with exclusive small-group cooking experiences from Weber and Blackstone.
Be among the first to cook on the not-yet-released Weber Embrasa Live Fire Grill.
Cook alongside an instructor as you prepare a protein and a starch or vegetable over live fire. No experience needed — just show up ready to learn techniques you can take home to your own backyard.
Fire up the Blackstone Bronco Open Flame Grill for a hands-on cooking experience over live fire.
Cook alongside an instructor as you prepare a protein and a starch or vegetable. No experience needed — just come ready to cook, learn and take new techniques back to your own backyard.
877 Co Rd 540, Hondo, TX 78861, United States
Thank you for suscribing! Stay tuned to receive news, updats and discounts!
